Join Us
Sweet Farm hosts exciting events throughout the year, both in-person and virtually.
We hope to see you soon!
This year we are holding our plant sale earlier, as the USDA changed our growing zone from 5 to 6!
We’re going big on heirloom vegetables, flowers and herbs again, with gorgeous types you won’t see at any garden center! Open Saturday and Sunday from 10am to 4pm, for the first 3 weekends in May. We’ll have the tastiest and prettiest plant starts and varietals we’re sure you’ve never seen.
This year we are holding our plant sale earlier, as the USDA changed our growing zone from 5 to 6!
We’re going big on heirloom vegetables, flowers and herbs again, with gorgeous types you won’t see at any garden center! Open Saturday and Sunday from 10am to 4pm, for the first 3 weekends in May. We’ll have the tastiest and prettiest plant starts and varietals we’re sure you’ve never seen.
This year we are holding our plant sale earlier, as the USDA changed our growing zone from 5 to 6!
We’re going big on heirloom vegetables, flowers and herbs again, with gorgeous types you won’t see at any garden center! Open Saturday and Sunday from 10am to 4pm, for the first 3 weekends in May. We’ll have the tastiest and prettiest plant starts and varietals we’re sure you’ve never seen.
This year we are holding our plant sale earlier, as the USDA changed our growing zone from 5 to 6!
We’re going big on heirloom vegetables, flowers and herbs again, with gorgeous types you won’t see at any garden center! Open Saturday and Sunday from 10am to 4pm, for the first 3 weekends in May. We’ll have the tastiest and prettiest plant starts and varietals we’re sure you’ve never seen.
This year we are holding our plant sale earlier, as the USDA changed our growing zone from 5 to 6!
We’re going big on heirloom vegetables, flowers and herbs again, with gorgeous types you won’t see at any garden center! Open Saturday and Sunday from 10am to 4pm, for the first 3 weekends in May. We’ll have the tastiest and prettiest plant starts and varietals we’re sure you’ve never seen.
This year we are holding our plant sale earlier, as the USDA changed our growing zone from 5 to 6!
We’re going big on heirloom vegetables, flowers and herbs again, with gorgeous types you won’t see at any garden center! Open Saturday and Sunday from 10am to 4pm, for the first 3 weekends in May. We’ll have the tastiest and prettiest plant starts and varietals we’re sure you’ve never seen.
On May 25, right across the street from our main barn, come enjoy our sweeping lake views, a live band from 12 to 3p, the Penn Yan Diner Pancake Truck, new wine releases from Vineyard View, wine tastings, farm tours, and good vibes.
Come learn from Sweet Farm’s very own farmers how we grow lots and lots of huge tomatoes! We will show you how our tomato garden is set up to maximize space, efficiency, and tomatoes! We will show you multiple ways you can keep your tomatoes off the ground, talk about the different ways tomatoes grow, and all just in time for you to go home and immediately put your knew knowledge to use in your own garden.
Join us for an exclusive event at Sweet Farm where you'll learn how to plant and grow lavender, from a lavender farmer.
- Learn all about lavender and how to plant it from David Sweet, our farm manager and owner of Lavender Crest Farms.
- Take a tour of Sweet Farm, the region's first climate sanctuary, featuring our rescued llamas and their 100+ rescued animal friends!
- Get your own lavender plant to take home
Join us for a beautiful day in our garden as we celebrate the humble and versatile cucumber!
Sample approx. 50 different varieties of heirloom tomatoes, of every shape, size, color, type, and flavor! Plus, take home your favorites!
Join us on the farm to celebrate a bountiful garlic harvest! Learn how easy it is to grow your own garlic at home. With over 40 different varieties of garlic, we will TRY to taste them all! Then we will vote for our favorites, and you can even take home some of the kind you rank as your favorite to eat or to plant, so you can enjoy your own bountiful garlic harvest next summer!
