Beet burgers are a Sweet Farm staple! We love this easy to make recipe on a warm summer day. We hope you make these burgers for your friends and enjoy them on a sunny porch :)
Using a food processor, grate the beets. Add the rest of the ingredients and blend.
Heat large pan over medium heat. Add oil of your choice. Wet hands and form into four large patties laying them directly into heated pan. Flip after one side has cooked thoroughly and browned.
Place burgers onto bun of choice, lettuce, onion, vegan mayo (we used Just. Mayo Garlic flavor), avocado, and mustard!
What you'll need:
- 2 cups raw medium beets
- 1 cup rolled oats
- 1/2 cup canned black lentils
- 1/2 cup all-purpose or gluten-free flour
- 1/2 to 1 cup yellow onion grated
- 2 cloves garlic minced
- 1 tablespoon peanut butter
- 2 teaspoons thyme
- 1/2 teaspoon salt
- Pepper to taste