Southwest Tofu Scramble

This is the perfect breakfast or brunch dish that you can put together in less than 20 min.  It is also healthy and satisfying to get your morning started with 8 ounces packing nearly 20 grams of protein!

 

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Directions:

  • Pre-crumble pressed firm tofu with your hands in a large bowl
  • Finely mince chives
  • Heat avocado oil over medium heat in pan
  • Add crumbled tofu
  • Sprinkle in all seasoning
  • Stir and mix tofu, cooking until heated through and desired doneness
  • Add salt and pepper to taste
  • Serve with your favorite salsa and top with chive blossoms

 

What you'll need:

  • 1 package of pressed firm tofu
  • 1/2 tsp turmeric
  • 1/3 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp cumin
  • 1 tbsp of finely minced chives
  • 3-4 tbsp avocado oil (can use any medium-high heat oil)
  • Himalayan Black Salt and Pepper to taste
  • Garnish w/ chive blossoms

Note: Himalayan Black Salt is known for its sulfurous charachteristic and provides a unique taste to this scramble.  You may use other salt however it will change the flavor slightly.