Fried Squash Blossoms

It's squash blossom season on the farm! A farm favorite is frying them after stuffing them with vegan cheese! Check out the recipe below for this tasty treat <3



  • Mix ricotta, mint, jalapeño Havarti together. Gently pack the stuffing into the blossoms.
  • Heat about 1/2 inch oil in pan over medium heat.
  • While heating, mix flour, soda, salt and pepper together.
  • Dip stuffed blossoms into mixture and place in hot oil. Fry for about 2-3 minutes on both sides until golden brown.
  • Serve over pasta sauce and top with basil 🌿

What you'll need:

  • 7-10 squash blossoms
  • 1 cup Kite Hill Vegan Ricotta
  • 1/4 cup finely chopped mint
  • 1/4 cup grated Daiya Jalapeño Havarti style
  • 1/2 cup flour (replace with gluten free if need be)
  • 3/4 cup soda water
  • Salt and pepper
  • Tomato Sauce of your choosing
  • Oil of your choice for frying
  • Basil