Fried Squash Blossoms

It's squash blossom season on the farm! A farm favorite is frying them after stuffing them with vegan cheese! Check out the recipe below for this tasty treat <3

squash.jpg

Directions:

  • Mix ricotta, mint, jalape├▒o Havarti together. Gently pack the stuffing into the blossoms.
  • Heat about 1/2 inch oil in pan over medium heat.
  • While heating, mix flour, soda, salt and pepper together.
  • Dip stuffed blossoms into mixture and place in hot oil. Fry for about 2-3 minutes on both sides until golden brown.
  • Serve over pasta sauce and top with basil ­čî┐

What you'll need: