Only 40 spots available so join today!

spring 2018 includes: 

  • 10-weeks of seasonal heirloom vegetables and flowers grown on the farm –think artichokes, arugula, beets, broccolini, carrots, cauliflower, fava beans, kohlrabi, kale, lettuces, snap peas, scallions, strawberries & more!

  • A canvas Sweet Farm tote bag to transport your fresh goodies

  • Weekly recipes to turn your produce into delicious vegan dishes

You'll also get

  • A chance to experience more intimately where your food comes from
  • Access to and instructions on using all the tools for the weekly harvest list
  • A warm fuzzy feeling knowing that you are helping beloved farm animals


Sweet Farm U-Pick Super Club is $395 for the spring season.
Check back later for details on the Fall 2018 U-Pick Supper Club details!

May 26 through July 28, 2018

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