Only 40 spots available so join today!
spring 2018 includes:
10-weeks of seasonal heirloom vegetables and flowers grown on the farm –think artichokes, arugula, beets, broccolini, carrots, cauliflower, fava beans, kohlrabi, kale, lettuces, snap peas, scallions, strawberries & more!
A canvas Sweet Farm tote bag to transport your fresh goodies
Weekly recipes to turn your produce into delicious vegan dishes
You'll also get
- A chance to experience more intimately where your food comes from
- Access to and instructions on using all the tools for the weekly harvest list
- A warm fuzzy feeling knowing that you are helping beloved farm animals
Sweet Farm U-Pick Super Club is $395 for the spring season.
Check back later for details on the Fall 2018 U-Pick Supper Club details!